Spanish Omelette with Christmas Leftovers

This omelette is perfect for a quick, easy and delicious boxing-day meal to use up all of your Christmas leftovers! Just add any meats or vegetables that you have leftover.


  • 2 handfuls of leftover cooked vegetables – such as Brussel sprouts, parsnips, carrots, suede or broccoli – cut into chunks
  • 300g of part boiled potatoes, cut into thin slices
  • 2 tsp of vegetable oil
  • 6 eggs
  • splash of semi-skimmed milk
  • black pepper


1. Crack the eggs into a bowl and add a splash of milk. Whisk with a fork. Add some black pepper.

2. Heat the oil in a non-stick frying pan over a medium heat. Add the vegetables and sliced potatoes and mix together.

3. Pour the egg mixture over the vegetables in the frying pan and cook over a medium heat until the egg is set.

4. Serve with a side salad.

You can also use leftover cooked turkey, ham or other meats in your Spanish Omelette – let us know how you get on!